‘Ferguson
Formula’ by Anita Elberse, Harvard Business Review, October 2013
I could
not resist reviewing this article. Who
would have thought that a former dock worker and rather average Scottish centre
forward, who moved into management at the early age of 32, would end up as an
example of best management practice in Harvard Business Review?
The article was written in parallel with Sir Alex Ferguson’s visit to Harvard where his class was apparently ‘standing room only’.
The article was written in parallel with Sir Alex Ferguson’s visit to Harvard where his class was apparently ‘standing room only’.
The first
thing to say is that, if the lessons are worthy of learning, there is no
indication that other football clubs have been listening. For the first message is to think long term and
not to react to short term pressures for results; to keep faith in the chosen
manager. Yet nearly all football clubs
do the opposite and change their managers far too quickly and often. And they would no doubt argue that it is OK
to think long term if you have a manager of Ferguson’s calibre in the first
place; fans of Manchester United would respond that the main reason he has succeeded is because
they stuck by him in the critical first few years.
So what
are the secrets of success that are described in the article and how far are
they transferrable? The first point made
is around team building; a good team will combine youth and experience, with
some players coming through the youth academy and others bought
mid-career. Harvard’s view is that he is
a good ‘talent manager’ and thinks long term about the balance, also being
ruthless with those who are performing less well at the end of their career.
This led me to wonder whether Ferguson’s ‘secret’ is that he has simply been
applying good solid management techniques as employed by any self-respecting
business leader. So I tried to apply
this test as I read through the rest of the article.
The
second principle applied by Ferguson is to have no favourites, no stars who get
special treatment. The potential prima donnas
are expected to work just as hard as others and those that don’t comply will
soon be on their way. It is also interesting
that his general experience is that the expensive stars usually work harder
than others, indeed that is why they have achieved so much. Again you could argue that this is no more
than good people management principles.
Another
principle that many in business would confirm - but which is generally not
applied in football circles - is that there must be only one boss, that the top
person must never cede control. This is
particularly contentious in the football world because the majority of clubs -particularly those in continental Europe - adopt a different model with a
Director of Football sharing power with the Manager. Another point made in this context is that
Ferguson challenged player power and quickly got rid of anyone who challenged
his authority, even if the name was Beckham.
Again many successful CEOs would agree though others might argue that
there are other more collaborative models that can work for some leaders and in
some cultures. Another interesting
observation is that Ferguson believes that player power often arises because
managers are changed too often.
Perhaps
the most new and interesting point made in the article is the importance of
observation. Ferguson attributes much of
his success to standing back from day to day coaching and training - which
happened more and more as he got older - and letting others handle these
physical activities. But he always
attended the training sessions to observe from afar the attitude and
performances of each player. This may
again seem obvious but few management books are as upfront about this
management skill; to quote - ‘I came to see 'observation' as a critical part of my management skills’.
His
final ‘secret’ is very much in line with orthodox management thinking; the
ability to manage change. Though in many ways he was ‘old school’ and of a
different generation from his players and coaches, he was willing to embrace
the new ideas and methods which the younger subordinates brought with them; for
example new technology and dietary regimes.
The difference between running a football club now, compared to when he
took over twenty-six years ago, is like chalk and cheese; he could not have
survived without this flexible approach.
So what
are we to learn from this? The
overwhelming conclusion is that this is a very good manager who follows the
principles of running a business that most would aspire to but only the best
can deliver under pressure. The
conclusion is that Ferguson is successful because he follows these principles
in a business sector where few others do.
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